Japanese plates wholesaler
Akazuki offers a wide selection of Japanese plates in accordance with the different branches of Japanese cuisine.
Japanese plates come in different sizes and shapes and are mainly made of ceramic.
Manufacturing processes vary by region of production and manufacturing tradition from famous location like Arita, Hasami, Mino, Banko,…
Thus, There are several categories of Japanese plates :
– Round Japanese small plates specially designed for condiments or sauce, especially soy sauce.
– Rectangular Japanese plates for sushi or sashimi (raw fish served without rice). Their uses often vary depending on the cuisine proposal, so sushi plates can be used for meat, yakitoris (Japanese kebabs) and other specialties.
– Hollow oval plates specially designed for rice dishes in sauce.
– Round Japanese plates , flat or hollow corresponding more to our European standards.
We offer exactly what you need for your restaurant or shop, whatever the audience or type of cuisine. We also offer to simplify your choice of tableware and dishes that include everything you need for a coordinate service. Modern or traditional style, the plates that we offer are products made in Japan with the best quality standards .
If you want to get our different catalogs and know the prices for professionals, thank you for using our contact form here.