Advantages of Using Cast Iron Cookware
Cast iron cookware is a type of kitchenware that is made from iron that has been cast into a mold. It is known for its durability and heat retention properties, making it a popular choice for cooking a wide variety of dishes, from frying and searing to baking and braising. Cast iron cookware is also versatile and can be used for many types of cooking methods such as sautéing, baking, broiling, braising, and even as a griddle.
One of the main advantages of using cast iron cookware is that it heats evenly and retains heat well, so it can be used on a stove top or in an oven, and it can even be used over an open flame such as a campfire. This makes it perfect for long, slow cooking methods like stewing and braising. Cast iron cookware is also oven safe and can be used to make dishes like skillet bread, corn bread, and cobblers.
Different kind of products available
This is the different kind of products available in our catalog:
- Tetsubin (non enameled kettles)
- Teapots (enameled)
- Frypans & skillets
- Wind chimes
- and more…
Proper Care and Maintenance
When properly seasoned and cared for, Japanese cookware can last for decades, if not a lifetime. This is because cast iron is a very durable material that can withstand high temperatures and heavy use. To maintain cast iron cookware, it is important to keep it clean and dry, and to season it regularly with oil to prevent rust and to create a non-stick surface.
However, Japanese cast iron cookware does require some special care and maintenance. It should not be washed with soap, as this will remove the seasoning and lead to rust. Instead, it should be washed with hot water and a stiff brush, and then dried thoroughly to prevent rust. It’s also not recommended to use metal utensils on the surface, as it can scratch the surface, which may lead to rust.
In conclusion, Made in Japan cast iron cookware is a versatile, durable, and long-lasting type of cookware that is perfect for a wide variety of cooking methods. It has good heat retention properties, which makes it perfect for slow-cooking methods, and it can be used on a stove top, oven, and even over an open flame. With proper care and maintenance, cast iron cookware can last for decades, making it a great investment for any kitchen.